These heart shaped potatoes are easier than you think! All you’ll need are 7 pantry ingredients for perfectly seasoned, delightfully crispy roasted potatoes.
Forget the oven!
This air fryer roasted potato recipe is as easy as tossing potatoes in olive oil and seasonings and letting the air fryer do its thing.
In just 22 minutes, you’ll get the best crispy golden bites in the shape of adorable hearts.
Whether on Valentine’s Day or a random date night, these roasted heart potatoes will surely bring all the love.
These air fryer potatoes make a fun and fuss-free alternative to fries. They’re also completely vegan, perfect with vegan fried chicken and gravy!
Why You’ll Love This Heart Shaped Potatoes Recipe
- You only need simple ingredients and a heart-shaped cookie cutter to add a fun twist to roasted potatoes!
- This air fryer roasted potato recipe is simpler and faster than the oven method.
- This air fryer potato recipe yields roasted potatoes that are perfectly crispy outside and fluffy inside.
Ingredients And Substitutions
Potatoes – Any type of potato should work with adjustments in prep work and cooking time.
Olive oil – We used extra virgin olive oil because its flavor complements the seasonings, but you can use any neutral oil like avocado or canola oil. You’ll need to toss potatoes with oil for that signature golden brown, crispy exterior.
Paprika, garlic powder, salt, ground pepper, and onion powder – I think these heart shaped potatoes are delicious with a few simple seasonings. But for something extra, minced garlic, vegan parmesan cheese, and fresh herbs like thyme, rosemary, and parsley will also be yummy for these air-fried potatoes.
Tips For Making This Recipe
Get the Crispiest Heart Shaped Potatoes
Want the crispiest roasted heart potatoes? Preheat the air fryer for 5 minutes, and remember not to overcrowd the air fryer basket when you roast potatoes.
Delicious Dips to Try
These air fryer potatoes deserve an equally easy and tasty dip! Try it with homemade ranch dressing, tofu cheese sauce, or vegan mayo. You can also enjoy the crispy potatoes with vegan spinach artichoke dip on top, similar to loaded fries!
Storage Tips
You can transfer potatoes to an airtight container and store them in the fridge for up to 5 days or in the freezer for up to 6 months. To serve, air fry the leftover potatoes for 5 to 6 minutes at 400°F. If frozen, thaw overnight before reheating.
Air Fryer Roasted Potato Recipe FAQs
Do I need to use oil for air fryer potatoes?
Yes, I recommend using oil for these heart shaped potatoes to help the seasonings stick and achieve a perfectly crispy exterior.
Which type of potatoes are best for air fryer roasted potatoes?
Russets and Yukon Golds are the perfect potatoes for roasting because they both crisp up nicely. The former is fluffy, while the latter is creamy inside!
Do I need to soak my potatoes in water before air frying them?
Some soak their starchy potatoes to remove the excess starch and prevent gumminess, but this extra step is unnecessary here.
What do I season heart-shaped roasted potatoes with?
Can you make roasted potato hearts in the oven?
You can make heart-shaped roasted potatoes in the oven preheated to 425°F! Place the seasoned potatoes on a parchment-lined baking sheet and roast for 20 minutes.
More Delicious Vegan Potato Recipes
I found this recipe for Vegan Dirty Fries that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!
Heart Shaped Potatoes
These heart shaped potatoes are easier than you think! All you’ll need are 7 pantry ingredients for perfectly seasoned, delightfully crispy roasted potatoes.
- Want the crispiest roasted heart potatoes? Preheat the air fryer for 5 minutes, and remember not to overcrowd the air fryer basket when you roast potatoes.
- These air fryer potatoes deserve an equally easy and tasty dip! Try it with homemade ranch dressing, tofu cheese sauce, or vegan mayo. You can also enjoy the crispy potatoes with vegan spinach artichoke dip on top, similar to loaded fries!
- You can transfer potatoes to an airtight container and store them in the fridge for up to 5 days or in the freezer for up to 6 months. To serve, air fry the leftover potatoes for 5 to 6 minutes at 400°F. If frozen, thaw overnight before reheating.
