Refresh your routine with this vibrant green juice recipe – easy to make, packed with vegetables, and full of flavor thanks to apple, lemon, and ginger.
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I’ve been making this easy green juice recipe for the past 2.5 years, and it’s one of those staples I keep coming back to – especially when I need a little reset. I usually make it in the morning and try to drink it on an empty stomach to soak in all the goodness. I’ll admit, the first time I made it, I braced myself for something bland (or downright gross). But I was pleasantly surprised – the apple, lemon, and ginger give it a vibrant, refreshing flavor that’s honestly delicious.
If you’re trying to get more greens into your routine, this is one of the easiest and tasties ways to do it. When I make this juice, I like to batch it at the beginning of the week, so I have a couple of days’ worth ready to grab from the fridge. It’s perfect for busy mornings or when I want something nourishing on the go.
For more delicious and plant-based beverages, check out this ABC Juice (Apple Beetroot and Carrot) as well as this Green Smoothie.
Why You Will Love This Green Juice Recipe
- Delicious: The sweetness of the apple paired with the tartness of ginger and the citrus flavor of the lemon is the tastiest blend and a great way to wake up.
- Healthy: Made with wholesome, all-natural ingredients. No added store-bought juices or sugars.
- Versatile: The base of this juice is delicious but there are lots of ways to add to it to make it unique.
Key Ingredients
For a full ingredients list with measurements, check the recipe card below.
- English cucumber: A great addition to any juice as it’s so water-packed. I prefer English cucumbers (the longer cucumbers) because they have a thin skin and are sweeter. You can use any variety you have. If you use smaller cucumbers, use 2 instead of 1.
- Celery: You’ll want the full head (about 5 – 6 stalks of celery) so break it into pieces as needed.
- Apple: Whichever kind of apple you have on hand will work. I like to use Granny Smith apples or Ambrosia apples. Make sure to core it first and cut it into quarters so that it’s not as much work for your juicer.
- Lemon: Adds uplifting flavor to the green juice. Add more if you really love a lemony flavor. Alternatively, you can also use a lime.
- Ginger: You’ll want to use fresh ginger and not powdered so that you get the best bang for your buck.
- Italian parsley: A little goes a long way with this herb, so adjust as necessary. It makes a great green color but can have a slightly bitter taste.
How To Make Green Juice
Step 1. Prepare the ingredients. Wash and core what you need to and chop the ingredients into smaller pieces so that it’s easier to juice.
Step 2. Juice. Start feeding everything into the juicer, but place the parsley and ginger between larger produce.
Step 3. Mix. Once it’s juiced give it a good mix to combine the flavors.
Step 4. Enjoy. Pour it into a glass to sip on or store in the fridge.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Tips
Here are some tips to ensure your homemade green juice turns out perfect every time:
- The kind of apple you choose will affect the taste of the green juice. Honey crisp apples will bring a sweeter profile whereas Granny Smith ones will be tarter.
- You don’t have to peel the cucumber or apple.
- You want to put the parsley and ginger between larger produce so that it doesn’t just fly around in the juicer.
How To Make It Without a Juicer
Though a juicer is easiest, if you don’t have one, you can easily make this green juice with a high-powered blender instead.
To use this technique, chop your ingredients into smaller pieces first. Then, add them to a blender and pour in filtered water to cover them.
Blend on high for a few minutes before straining the pulp through a cheesecloth, fine mesh strainer, or nut milk bag. This might take a few attempts as the pulp builds up.
Storing The Juice
Homemade juices will always taste best fresh. However, you can store them in a mason jar in the fridge for up to 48 hours.
You’ll want to give it a good shake before you enjoy it so that the flavors recombine.
Flavor Variations
Whipping up your own juices means that you can customize them as much as you want. Below are a few tasty additions.
Leafy greens: Sometimes, I like to add spinach or kale to the juice.
Citrus: Add in some oranges or grapefruit for more sweetness and an uplifting flavor.
Less sugar: If you don’t want the sweetness from the apple, use carrots instead. Carrots are still sweet, but they’ll also add an extra vegetable into the juice.
Herbs or spice: Adding some turmeric root or cayenne pepper can pack quite a flavor and a healthy punch.
If you enjoyed this Healthy Green Juice recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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Wash the produce. Core what you need to and chop the ingredients into smaller pieces so that it’s easier to juice.
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Start feeding the cucumber, celery stalks, apple, lemon, parsley, and ginger into the juicer one at a time. Position the parsley and the ginger between larger produce for better juicing, so that they won’t fly around in the juicer.
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Once everything is juiced, give it a good stir to mix the flavors.
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Pour into a glass and enjoy immediately for maximum freshness and nutrients! Or store in an airtight bottle in the refrigerator for up to 48 hours.
Here are some tips to ensure your green juice turns out perfect every time:
Calories: 94kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 38mg | Potassium: 588mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2830IU | Vitamin C: 63mg | Calcium: 86mg | Iron: 3mg
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
- The kind of apple you choose will affect the taste of the green juice. Honey crisp apples will bring a sweeter profile whereas Granny Smith ones will be tarter.
- You don’t have to peel the cucumber or apple.
- You want to put the parsley and ginger between larger produce so that it doesn’t just fly around in the juicer.
