Autumn Spice Cinnamon Syrup Recipe: Slow Cooker

It’s that cinnamon spice time of year again! Today, I’m thrilled to share my Cinnamon Syrup Recipe made with simple ingredients, inspired by the delightful Cinnamon Dolce syrup you might find at your local coffee shop. The best part? You can make it right in your slow cooker, filling your home with that lovely autumn aroma! This simple syrup recioe is perfect for coffee, tea, or even on pancakes.

I love to make. my own simple syrup because I can tweak it to fit my tastes. If you hate cloves, then leave them out. Want to make it an apple spice syrup? Swap out the water for apple juice or puree some apple sauce into the syrup. 

My favorite way to serve it is with cold brew coffee, some homemade almond milk frothed to make an iced dolce latte. But if you have a cold it’s great in a hot toddy too. For you cocktail or mocktail lovers, try it in a mixture of bourbon, regular or zero proof, some apple cider, with a squeeze of orange and 

What You Need

Brown sugar: I prefer dark brown sugar for its hint of molasses flavor. You can use vegan white sugar with 1 – 2 teaspoons of molasses in a pinch.

Whole cinnamon sticks: Whole spices give a stronger flavor and aroma, but you can use 1 tablespoon ground cinnamon if you don’t have sticks. You’ll need to strain through cheesecloth before using it. I like to use Ceylon cinnamon.

Whole cloves: They add a warm spice that complements the cinnamon beautifully.

Allspice berries: A subtle hint of sweetness and spice.

Nutmeg: Just a touch to enhance the warm flavors.

Why Use Whole Spices?

Using whole spices instead of ground ones allows for a richer infusion of flavor over time. Plus, it makes straining the syrup super easy!

How to Make Your Cinnamon Syrup

Alright, let’s get cooking! First, grab your slow cooker. If you don’t have one, no worries—you can always make this on the stove!

1. Start by pouring in one cup of water. You can double this recipe if you want more syrup, but I like to keep it thick and rich.

2. Next, add in a cup of packed brown sugar. I prefer dark brown sugar for its deeper molasses flavor. Watch it break apart and dissolve! If you don’t have brown sugar, you can mix white sugar with molasses to achieve a similar flavor.

3. Now, let’s spice things up! Toss in five cinnamon sticks. If you’re using the more crumbly Mexican canela, just be careful to get all the small pieces out while straining later.

4. Add a few whole cloves—about four should do. These are strong, so don’t overdo it!

5. For some allspice flavor, add about eight allspice berries. And don’t forget a quarter teaspoon of nutmeg to finish it off!

6. Set your slow cooker to low and let it cook for five to eight hours. If you’re in a hurry, you can set it to high. Remember, the lower the heat it cooks on, the more flavor you’ll get!

7. Once it’s done cooking, let it cool down. This extra steeping time really helps develop the flavors.

8. Now, grab a fine mesh strainer and pour the syrup through it to catch all those lovely spices. Use a spatula to get every last drop!

9. Finally, transfer the syrup to a jar. I like to use a funnel to make it less messy. And there you have it—your very own Autumn Spice Cinnamon Syrup!

What to Do with Your Syrup

This syrup isn’t just for coffee! You can drizzle it over oatmeal, use it in baking, or even add it to tea for a cozy touch. It’s perfect for baked apples or to top off a warm dessert. The possibilities are endless!

Frequently Asked Questions

Can I use a different sweetener?

Absolutely! You can substitute brown sugar with coconut sugar, maple syrup, or date syrup. Just remember to eliminate or lower the amount of water when using s liquid sweetener.

How long can I store the syrup?

This syrup can be stored in the fridge for up to three weeks. If you have more than you can use, consider freezing it in ice cube trays!

What are some uses for the syrup?

This syrup isn’t just for plain coffee, Drizzle it over oatmeal, use it in baking, or even add it to tea for a cozy touch. It’s perfect for baked apples or to top off a warm dessert. I usually use it in my cold brew lattes, but it’s nice in tea as well.

Can I make this syrup on the stove instead of a slow cooker?

Yes, you can easily make this syrup on the stove. Just follow the same steps and cook over medium-high heat in a small saucepan for about 20 minutes  Be sure to keep an eye on it to ensure it doesn’t boil over.

What spices can I add to enhance the flavor?

You can experiment by adding additional spices like ginger, star anise, or even pure vanilla extract for more flavor complexity. Add the vanilla after cooking!

More Slow Cooker Recipes to Try